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Gluten-Free

For those who must avoid gluten in their diets

Members: 11
Latest Activity: Jul 8, 2013

Discussion Forum

INTRODUCTIONS

Started by Christy Pooschke (founder). Last reply by Monica Dewart Mar 20, 2011. 2 Replies

Recipes

Started by Pam Genant. Last reply by Pam Genant Feb 5, 2011. 1 Reply

Resources

Started by Pam Genant. Last reply by Pam Genant Feb 3, 2011. 1 Reply

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Comment by Christy Pooschke (founder) on August 2, 2010 at 2:43pm
Cool, Amanda! You should post that as a "Discussion" in the "Discussion Forum" above. Maybe title it "Omaha-based gluten free blog" or something and add a brief overview? (Then I can post the discussion on Facebook, etc.) Congrats!!
Comment by Amanda Overfield on August 2, 2010 at 2:30pm
Hey! I started a gluten free food blog!
www.gfgreatplains.wordpress.com
Comment by Christy Pooschke (founder) on April 29, 2009 at 12:14pm
In case you're not aware, "Go RAW" makes individual snack bars that are gluten-free and available in a variety of flavors. Whole Foods sells them in their "raw foods" section, which is in the chip aisle about 1/2 way down and on the opposite side. They are certified organic and they are 100% raw (dried under 105 degrees). I think they're about $2.50-$3.00 each. They are nut-free and all the seeds are sprouted. Example of ingredients (for the "original flavor"): sprouted organic buckwheat groats, sprouted organic sunflower seeds, sprouted organic flax seeds, sprouted organic sesame seeds, organic raisins, organic date
 

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