Cilantro-Lime Rice

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Makes 4-6 servings

INGREDIENTS:

2 cups uncooked rice (we prefer white or brown Basmati variety; white shown here)

Freshly chopped cilantro (about 1 cup, packed)

1/4 tsp sea salt, to taste

1 TBSP fresh lime juice, to taste

DIRECTIONS:

Cook rice according to package directions. If you have trouble with your brown rice turning out mushy....just reduce the water amount. I usually reduce the water by about 1/8 cup for every cup that's called for in a recipe.

When rice is done, fluff it with a fork and add cilantro and lime juice. Salt to taste, cover to keep warm, and set aside.

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