1 lb ground grass-fed beef or lamb
1 medium onion, chopped
1 red bell pepper, thinly sliced
3 large cloves garlic, minced
1 lb green cabbage, chopped
2 cups frozen green beans
6 oz tomato paste
8 oz water
2 TBSP lemon juice (about 1 lemon)
1/2 tsp freshly ground black pepper
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp sea salt
If serving over rice, prepare rice according to package directions.
Meanwhile, brown meat, onion and red pepper in a large skillet over high heat. In last 1 minute, add garlic and stir to combine.
Add cabbage and green beans and stir. Cover and continue cooking until cabbage wilts, stirring occasionally.
Stir tomato paste and water together to form a smooth tomato sauce. Set aside.
When cabbage starts to wilt, stir in tomato sauce and other remaining ingredients. Cover and simmer about 5 minutes.
Serve alone or over rice.