1 lb fresh green beans
2 TBSP olive oil
3 large cloves garlic, minced
3 TBSP freshly minced onion
Sea salt and pepper, to taste
Bring a large pot of water to a boil. Meanwhile, snap both ends off of green beans and then snap each bean in half, if you prefer
Add the fresh beans to the water and boil for 2 minutes.Drain the beans.
Heat the oil in a large skillet over medium-high heat. Toss in the beans, onions and garlic. Saute 2-3 minutes, until onion softens slightly.
Season to taste and enjoy!