Serves 4

1 lb fresh green beans
2 TBSP olive oil
3 large cloves garlic, minced
3 TBSP freshly minced onion
Sea salt and pepper, to taste

Bring a large pot of water to a boil. Meanwhile, snap both ends off of green beans and then snap each bean in half, if you prefer

Add the fresh beans to the water and boil for 2 minutes.Drain the beans.

Heat the oil in a large skillet over medium-high heat. Toss in the beans, onions and garlic. Saute 2-3 minutes, until onion softens slightly.

Season to taste and enjoy!


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Comment by Nicole Engels on September 16, 2010 at 12:56pm
We are big fans of Greek green beans. Add in thin thin thin slices of onions and lots of tasty oregano and some fresh tomatoes (go Black Sheep tomatoes go!) and let the tomatoes cook down while the beans kind of steam. They always come out still perfectly crunchy. Top it with some greek yogurt and mmmm it is almost a full meal!
Comment by Chris Driscoll on September 16, 2010 at 11:58am
Looks yummy - nothing better than FRESH green beans.

A couple years ago, I heard a recipe on NPR for seared green beans. I made it for a couple family holiday dinners and get repeat requests to make it again.

Not sure if the audio still is saved along with the article (work computer blocks the audio), but listen to it if it's still available. The sound of searing the green beans sold me on this recipe.

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