Falafel with Tahini Sauce



Click here for recipes:
http://voices.washingtonpost.com/mighty-appetite/2009/01/meatless_monday_first-rate_fal.html
Note: Rather than frying them, I brushed mine with olive oil and broiled them in the oven on "Hi" until browned and crisp.

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Comment by Mandy on October 6, 2010 at 1:55pm
oh yea...silly me :) Thank you!
Comment by Christy Pooschke (founder) on October 6, 2010 at 11:06am
uhh.....I've never made the sauce, so you'd have to ask Amy. I believe she just used Tahini (how it comes in a jar at the store). Also, she didn't use yogurt :)
Comment by Mandy on October 6, 2010 at 10:32am
Christy, the recipe calls for 1 cup of tahini paste....is that just sesame seeds put in a food processor, then you add the garlic, water, salt and lemon juice?
Comment by Mandy on October 6, 2010 at 10:16am
YUM YUM YUM!! These are AMAZINGLY awesome!! :) Love these!!

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