Makes 4 pancakes

(Link to original recipe:

1 cup almond meal
3 large eggs
1/8 tsp vanilla extract
1/8 tsp ground cinnamon

Mix above ingredients together in a medium mixing bowl. Heat a skillet over medium-high to high heat. Melt butter or coconut oil in the pan (we use 1 tsp oil for a large skillet).

Pour the batter 1/4 cup at a time into the skillet. Cook until both sides are golden brown. Top with raw honey; enjoy!

Albums: Breakfast


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Comment by Christy Pooschke (founder) on January 6, 2011 at 9:19pm
we use it make lots of muffins these days, too! :)
Comment by Shawna Winn on January 5, 2011 at 11:23pm

Yummmmmmmm!!  These look sooooo tasty!!  Thanks for the recipe!  I LOVE almond flour.  I use it to coat chicken breasts -- never thought of it for pancakes!!!

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