Herbed Rice


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Number of servings: varies

INGREDIENTS:

Rice of your choice (We generally use brown Basmati, but white Basmati is shown here.)

Olive oil or butter

Sea salt, to taste

Dried thyme, to taste (or experiment with YOUR favorite dried herbs)

DIRECTIONS:

Cook rice according to package directions for the number of servings you need (including the amount of butter or oil indicated on the package).

Season, to taste, with sea salt and dried thyme (or other herbs).

Great side dish to accompany any meat dish! We often enjoy this with grilled chicken thighs (http://completelynourishedcommunity.com/photo/grilled-chicken-thighs) and grilled asparagus (http://completelynourishedcommunity.com/photo/grilled-asparagus)


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Albums: Desserts

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