Makes 12 cookies


3/4 cup oat flour* (just grind some oats in a blender)
3/4 cup quick oats*
1/2 cup cane sugar
1/8 tsp sea salt
½ tsp cinnamon

1/3 cup grapeseed oil (or softened butter if you can have dairy)
1 tsp pure vanilla extract
1 egg


Preheat oven to 350 degrees, and line a cookie sheet with parchment paper.

Mix dry ingredients together in one bowl, and mix wet ingredients together in a separate bowl.
Then mix all ingredients together.

Drop by rounded tablespoon onto parchment paper. Bake 10-14 minutes, until edges are brown and tops have darkened.

Cool for a few minutes before removing from baking sheet. These are great warm or cooled!

*Be sure to use oats that are certified “gluten-free” if you are gluten intolerant.


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