Taco Meat

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Makes 4-6 servings

INGREDIENTS:

1 lb ground beef* (or meat of your choice; beef shown here)

1 medium onion, diced (optional; not shown here)

1 small jalapeno, seeded and minced (optional; not shown here)

3/4 cup water

2 tsp chili powder*

1 1/2 tsp paprika

1 1/2 tsp ground cumin

1 tsp onion granules

3 1/4 tsp garlic granules

1/2 tsp sea salt*

*Check out our Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.

DIRECTIONS:

Brown 1 lb of meat (e.g., ground beef/bison or thinly sliced steak or chicken breasts), along with (optional) onions and jalapeno, in a large skillet over high heat until cooked through. (You may wish to add a bit of oil to the pan first if using a meat other than ground beef.)

Once meat is cooked through, add the water and dry seasonings. Stir until seasonings dissolve.

Bring to a boil. Reduce heat and simmer, uncovered, over low heat until desired consistency is reached (about 10 minutes).

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