Noreen Wilkins
  • Female
  • Omaha, NE
  • United States

Noreen Wilkins's Friends

  • Keri Rheinfrank
  • Dr. Tyler Baker, D.C.
  • Mindy Goldberg
  • Anissa Stones
  • Christy Pooschke (founder)
 

Noreen Wilkins's Page

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Noreen Wilkins liked Christy Pooschke (founder)'s video
Sep 2, 2012
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Sep 2, 2012
Noreen Wilkins commented on Christy Pooschke (founder)'s photo
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"Mock-a-roni" Chicken & Egg Salad

"Wow !!  I couldn't break away from the unstuffed cabbage and had prepared it three times in the last two weeks.  When I came across this recipe, I did make it; one for myself and one for my husband who is a vegan and will not eat…"
Jul 16, 2012
Noreen Wilkins liked Christy Pooschke (founder)'s photo
Jul 16, 2012
Noreen Wilkins liked Christy Pooschke (founder)'s video
Jul 11, 2012
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Jun 28, 2012
Noreen Wilkins commented on Christy Pooschke (founder)'s photo
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Unstuffed Cabbage

"OMG !!!  This is so simple and so delicious !!!  The nutmeg and cinnamom is reminiscent of a Greek dish that is called Moussaka. Moussaka is baked in the oven using a baking tray like you would lasagna. What I am going to do next is ad lib…"
Jun 28, 2012
Noreen Wilkins commented on Christy Pooschke (founder)'s photo
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Thai Wraps on Collard Greens

"http://theveganproject.ca/smokey-walnut-collard-wraps/ SMOKEY WALNUT COLLARD WRAPS Have you ever had a collard wrap?  They are the low carb answer to enjoying rolled up food.  I love eating yummy ingredients stuffed into a delightfully…"
Jun 24, 2012
Noreen Wilkins posted blog posts
Feb 7, 2012
Noreen Wilkins posted blog posts
Jan 21, 2012
Noreen Wilkins posted a blog post

What is Type 2 Diabetes ? Type 2 Diabetes and the Circle of Life (Video worth watching !!)

http://www.huffingtonpost.com/deepak-chopra/type-2-diabetes_b_1152603.htmlType 2 diabetes has become an increasing problem in modern America. Because it is chiefly linked to obesity, as more people become overweight and as the age of gaining weight reaches down into childhood, a largely preventable disease turns into an epidemic. The litany about such lifestyle disorders is now familiar to almost everyone.…See More
Jan 5, 2012
Noreen Wilkins posted blog posts
Dec 29, 2011
Janet Tilden left a comment for Noreen Wilkins
"Hi Noreen! Thanks for your note. Life has been busy for me, too, lately. I hope our paths will cross again in 2012. I am a full-time editor/writer, just as you remembered. Always looking for new clients and friends!"
Dec 26, 2011
Noreen Wilkins posted blog posts
Dec 21, 2011
Noreen Wilkins posted blog posts
Dec 17, 2011
Noreen Wilkins posted a blog post
Dec 9, 2011

Profile Information

What are your dietary, natural health or green living interests and/or restrictions (or, more generally, why are you interested in joining this site)????
I wish to improve my diet by making healthy lifestyle changes for myself and for my family and friends.
How did you hear about this site?
At a downtown Green Living Expo where I listened to Christy Pooschke's healthy transformation. She's one of the few sincere and real people I've come across with a passion to revolutionize how people eat. Her site has allowed me to create my own at no cost. This site has just about everything you can find and more if you're not one of these savvy people who have the time to surf several websites. And it's quite condensed.

Noreen Wilkins's Blog

Institute of Integrative Nutrition

Posted on February 6, 2012 at 9:21pm 0 Comments

100-Mile Diet

In the North American industrial food system, the average distance from food source to plate is 1,500 miles. The 100 Mile Diet refers to the purchasing, consumption, or production of food all within a 100-mile radius from an individual’s residence. The phrase was coined in 2005 by James MacKinnon and Alisa Smith, two Canadians who prescribed a one-year experiment of only eating food produced no further than 100 miles from their home. This included all…

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What is Type 2 Diabetes ? Type 2 Diabetes and the Circle of Life (Video worth watching !!)

Posted on January 5, 2012 at 2:34pm 0 Comments

http://www.huffingtonpost.com/deepak-chopra/type-2-diabetes_b_1152603.html

Type 2 diabetes has become an increasing problem in modern America. Because it is chiefly linked to obesity, as more people become overweight and as the age of gaining weight reaches down into childhood, a largely preventable disease turns into an epidemic. The litany about such lifestyle disorders is…

Continue

Carnosine Protects Brain Cells from Excitotoxic Death

Posted on December 26, 2011 at 12:14pm 0 Comments

http://www.wellnessresources.com/health/articles/carnosine_protects_brain_cells_from_excitotoxic_death/

Carnosine is a potent antioxidant nutrient that is highly concentrated in your brain, heart, and muscles.  Numerous studies over the years have demonstrated a high level of protection to your brain, including reduction in the formation of damage that leads to…

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Comment Wall (6 comments)

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At 1:15am on December 26, 2011, Janet Tilden said…

Hi Noreen! Thanks for your note. Life has been busy for me, too, lately. I hope our paths will cross again in 2012. I am a full-time editor/writer, just as you remembered. Always looking for new clients and friends!

At 10:07am on July 9, 2010, Christy Pooschke (founder) said…
Thanks for adding these blogs. We LOVE it when members contribute content!! And thanks, again, for your help yesterday. MUCH APPRECIATED :)
At 2:12pm on June 30, 2010, Dr. Tyler Baker, D.C. said…
Hi Noreen! Thanks for adding me and welcome to the group.
At 12:24pm on June 29, 2010, Christy Pooschke (founder) said…
Consider it done. Just let me know when you want to swing by. I'm here MOST of the time :)
At 11:20am on June 7, 2010, Christy Pooschke (founder) said…
Just making sure you're still attending our potluck tomorrow. I really hope so and am looking forward to it :)
At 11:03am on June 3, 2010, Christy Pooschke (founder) said…
While I would've loved to attend the AOK event with you this afternoon, I'm going to have to pass as I have family coming for dinner. Are you starting that herbs class tonight, too, busy lady?
 
 
 

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"2017... here I am still feeling much better after choosing to eat REAL FOOD for the past 2 years."
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